1 large container of Yogurt, any flavor (not the small individual serving sizes)*
6 graham crackers*
cupcake wrappers
cupcake/muffin pan
Take the graham crackers and crumble them up in a bowl, and use a spoon to finely grind the crackers up. You can also a food processor to quickly grind them. Divide up the graham cracker up into the cupcake wrappers to give each treat about a 1/4 inch crust of graham cracker. Next spoon out the yogurt on top of the graham crackers. Put in the freezer for at least 2 hours. Serve frozen from the freezer. YUM!
No comments:
Post a Comment