Sunday Brunch Dessert

Ingredients:
1 large container of Yogurt, any flavor (not the small individual serving sizes)*
6 graham crackers*
cupcake wrappers
cupcake/muffin pan

Take the graham crackers and crumble them up in a bowl, and use a spoon to finely grind the crackers up. You can also a food processor to quickly grind them. Divide up the graham cracker up into the cupcake wrappers to give each treat about a 1/4 inch crust of graham cracker. Next spoon out the yogurt on top of the graham crackers. Put in the freezer for at least 2 hours. Serve frozen from the freezer. YUM!

Road Trip, Day 1

Here are some photos from our trip to New Mexico. Day 1:

 The sign says it all. 

Eating lunch at Cheaha State Park's Restaurant

Day 2 on our trip:

A path along the Natchez Trace Parkway

Ooo! Kicking that stone log hurts!

Justin asked me to marry him, I said Yes! (@Mississippi Petrified Forest)

First Coke Bottling Plant in Vicksburg, MS

Day 3:

Welcome to Texas!

 Dinosaur Valley State Park (see, everything is bigger in Texas)

Dinosaur footprint!

Of course, balance is everything (this was quite literally across the street from the park).

Day 4:

 Carlsbad Caverns, NM

That day we made it to Las Cruces, NM and celebrated Christmas at my mom's house. More photos coming from the rest of our trip.